Dinner Menu

Our summer dinner menu showcases the art of scratch cooking.

 

Hygge Frites

gremolata mayo, piquillo ketchup

Hooked-Up Frites

smoked brisket, house whiz, crispy onions

Arugula Salad

lemon oregano marinated kohlrabi, farm arugula, shaved parmesan

Jerk Tofu Lettuce Wraps

crispy fried jerk tofu, mango jam,<br /> fresno chili, bibb lettuce

Fried Buttermilk Chicken Bites

organic thighs, fried pickle chips, cherry peppers, gremolata mayo, pepperoncini aioli

Bowl of Chowdah!

Traditional New England chowder

Grass-fed Beef Burger

Pennyslyvania Noble cheddar, stout braised onions, peppercorn aioli, house semolina bun, Hygge Frites

Vegetarian Milanese Sandwich

breaded and fried celery root, avocado, bean sprouts, romesco aioli, house semolina bun

Cubano

House prosciutto cotto, roast pork, yellow mustard, house pickles, local swiss, house baguette, Hygge frites

Mushrooms and Spaetzle

charred oyster mushrooms, house made spaetzle, garlic mushroom ragout

Pan Seared Skirt Steak

crispy fried onions, cauliflower and watercress crema

House Made Cannelloni

lamb ragout, pea and ricotta filling, mint

DESSERTS:

Chocolate Chip Cookies

Hygge Tasty Cakes