Hygge Boards

The essence of 'Hygge', choose one, three or five items (w/seasonal accompaniments+ house-made bread). Board items change frequently - here is a sample.

 

Spanish Mackerel Crudo

grapefruit, chives, fennel, sea salt

Crispy Lamb Belly

cucumber dill salad

Cherries and Gorgonzola Dolce

crispy pork cheeks, watercress, red wine vin

Beef Tartare

whole grain mustard, shallots, crostini

House Smoked Brisket

Carolina barbecue sauce, horseradish rye slaw

Spinach and Artichoke Dip

fontina, gruyere, parmeggiano, fried pita

Tempura Asparagus

sambal mayo

Stone Fruit Panzanella Salad

peaches and apricots, mozzarella, pumpernickel croutons, red onions, mint, basil, cherry vinaigrette

Fire Roasted Street Corn

jalapeƱo, red onion, cotija cheese, chili lime crema

Shishito Peppers

espelette pepper, lemon, parmesan cheese

Fourme D'Ambert

raw cow, semi firm, Misty Creek Dairy - Lancaster PA

Vampire Slayer

Raw Cow, Firm, Garlic infused cheddar style, Calkins Creamery - Honesdale PA

Marco Polo

Pasteurized cow, Firm, Peppercorns, Beecher's Handmade Cheese - New York NY

Bijou

Pasteurized goat, Soft, Vermont Creamery - Websterville VT

Stampede

Pasteurized goat, Firm, Yellow Springs Farm - Chester County PA